Ingredients
Ingredients
We offer an extensive range of specialty and functional ingredients for use across food and beverage applications.
Our portfolio is carefully sourced to support product innovation, functionality, performance and quality.
Zymus works with trusted suppliers from around the world to provide our customers with access to a diverse range of ingredients, including sweeteners, fibres, proteins, stabilisers, emulsifiers, preservatives, functional ingredients, enzymes and more. We continually explore emerging technologies, ingredient innovations and global market trends to help our customers find the right solutions for their products. With technical expertise and local support, we can assist from initial ingredient selection and formulation through to trials and commercial production.
Below are some examples of the ingredients we have available at Zymus:
Sweeteners & Sugar Solutions
Sugar, dextrose, fructose, glucose, erythritol, stevia, monk fruit, sucralose, acesulfame potassium (Ace-K), sweetness enhancers and sugar-reduction solutions
Functional Ingredients
Collagen, functional fibres, prebiotics, proteins, amino acids and other wellness-focused ingredients
Proteins & Protein Ingredients
Whey protein, milk protein, plant proteins, collagen peptides and protein isolates
Dietary Fibres & Prebiotics
Soluble fibres, resistant dextrin, inulin, PHGG and other fibre solutions
Vitamins & Minerals
B Vitamins, Vitamin C, Vitamin D and mineral fortification solutions
Electrolytes
Sodium, potassium, magnesium, calcium and electrolyte blends for hydration products
Energy & Amino Acids Performance Ingredients
Caffeine, Natural Caffeine, Taurine, L-theanine, L-tyrosine, L-carnitine and other amino acid solutions
Carriers & Processing Aids
Maltodextrin and other carriers, dispersing agents and specialist processing aids
Acidulants & Acidity Regulators
Citric acid, malic acid, phosphoric acid, lactic acid, tartaric acid, sodium citrate and other pH-control systems
Stabilisers & Hydrocolloids
Xanthan gum, CMC, pectin, carrageenan, guar gum, gellan gum and stabilising systems
Emulsifiers
Beverage and food emulsification systems for improved stability, dispersion and consistency
Tea & Coffee Ingredients
Tea extracts, coffee extracts, caffeine sources and botanical beverage ingredients
Dairy Ingredients
Milk powders, whey ingredients, milk proteins and specialist dairy processing ingredients
Plant Based Ingredients
Plant proteins, fibres, stabilisers and ingredients designed for dairy-alternative and plant-based applications
Textures & Mouthfeel Solutions
Ingredients designed to enhance body, texture, viscosity, creaminess and mouthfeel
Foaming & Anti Foaming Solutions
Processing aids for controlling or enhancing foam in food and beverage production
DON’T SEE WHAT YOU’RE LOOKING FOR?
Our ingredient portfolio extends well beyond the products listed above. Talk to the Zymus team about your application and we can help source the right ingredient or develop a tailored solution for your product.
