Food Ingredients
Food Ingredients
Zymus’ food ingredient product range comprises more than 300 fruit and vegetable powders. From the everyday – apple, carrot, tomato – to the more exotic – lychee, sea buckthorn, Seville bitter orange – we can help you tantalise your customers’ tastebuds.
Fruit and vegetable powders are obtained by drying juices or pulps. They contain all the usual components, such as sugar, proteins, dietary fibre, trace elements and vitamins.
Some examples from our extensive range on offer include, but are not limited to:
Fruit Powders
Apple, Apricot, Aronia, Banana, Bilberry, Blackberry, Black Cherry, Blackcurrant, Blood Orange, Elderberry, Fig, Gooseberry, Grapefruit, Guava, Kiwi, Lemon, Lime, Lychee, Mango, Maple Syrup, Pear, Plum, Quince, Raisin, Raspberry, Red Grape, Redcurrant, Rhubarb, Rosehip, Sea Buckthorn, Strawberry, Tangerine
Pectins
Pectin is a natural carbohydrate that occurs as a cell wall constituent in land based plants. An important characteristic is that it produces gel under suitable conditions. The food industry has taken advantage of this and today this natural stabiliser is used in the production of many foods such as:
Jams, jellies, milk desserts, jellybeans, heat-resistant fruit preparations, yoghurt bases, cake icings, milk mix drinks, health food.
We have a comprehensive range of apple and citrus pectin products available.
Ancient Grains
Chia Seeds, Quinoa Flour
Vegetable Powders
Carrot, Celery, Mushroom, Parsley Root, Red Beet, Savoy Cabbage, Sweetcorn, Tomato, Yellow Squash
Speciality Peels
Navel Orange, Valencia Orange, Lemon, Mandarin, Tangerine, White Grapefruit, Seville Bitter Orange
