Enzymes

Zymus' enzyme innovations mean you can get the most from your raw ingredients without compromising flavour or texture.

The world of food and beverages is fast-paced and ever-changing. It’s our job to help our clients remain at the forefront, and profit from enhanced operational efficiency and product quality.

Brewing

Get more out of raw materials, cut costs and boost your competitive edge with Zymus' distilling solutions.

Wine

Shorten processing time, reduce mechanical action, and produce wine with a better overall flavour profile with help from our wine enzymes.

Fruit and Vegetables

Increase yields from plant extracts and protect the quality and appearance of processed fruit and vegetables.

Starch

Optimise your starch commodity products and improve margins through raw material flexibility and increased yield.

Fish

Increase yield, improve extraction and convert by-products into valuable ingredients.

We offer an extensive range of enzymes suitable for food, beverage and industrial applications, including:

  • Alpha Amylase
  • Beta Glucanase​
  • Bromelain​
  • Cellulase​​
  • Invertase​​
  • Lactase
  • Lipase
  • Papain​
  • Pectinase​
  • Pectinase and Cellulase (combo) ​
  • Peptidase​
  • Protease​
  • Pullulanase
  • Transglucosidase
  • Xylanase​​

If you would like more information please go to our contact us page.

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