It’s my privilege to introduce you to ZYMUS – from the beginning to the present day, and our vision for the future.
In the mid-1980s the founder of the company, my father, Dan Pedersen, established Citrus Services (NZ) Ltd. Dan was well-known in the industry, particularly for his technically-astute knowledge and his understanding of the customer’s business.
The philosophy then is as inherent today: to strive for excellence, achieving commercially and technically outstanding success for our customers.
In 1987 a business unit, Enzyme Services, was formed, offering products and services for use in industrial enzyme applications. In 2000 we amalgamated these two businesses into Zymus International Ltd.
Our customers are primarily leaders in the food and beverage
industry. We work with brewers, winemakers and beverage
manufacturers formulating alcoholic, non-alcoholic, health and wellness finished product concepts, supplying key food ingredients, and processing aids such as Velcorin for cold sterilisation, and industrial enzymes for enhancing downstream processing.
How do we do all this?
By providing you with a knowledgeable, reliable and talented team
who have a mindset for innovation and have the necessary tools
and environment to do the business right. Our purpose-built onsite
application laboratory facilities, such as BrewLab, beverage formulating, bakers’ kitchen and dairy lab, mean we can test our products under the same conditions as the plant process.
OUR CUSTOMER PROMISE
We pride ourselves in being totally committed and dependable.
Our Customer Promise describes exactly what you get when you do business with us. We will:
Get it Right